Describe a benefit of using FIFO in inventory management.

Using FIFO (First In, First Out) in inventory management ensures that the oldest stock is sold or utilized before newer stock. This approach significantly reduces the risk of stock obsolescence and spoilage, particularly for perishable items or those with a limited shelf life. By rotating inventory in this manner, businesses can maintain product freshness and quality, which is especially crucial in sectors like food service, pharmaceuticals, and cosmetics where expiration dates are a concern. Consequently, employing FIFO leads to decreased waste and potential loss of revenue associated with unsellable stock. This practice supports sustainability by minimizing the environmental impact of disposed goods and enhances customer satisfaction by ensuring that they receive products that are within their prime usability period.